Australians are eating out more than ever, and it’s no surprise. Even traditional foods are getting the gourmet treatment, as visitors and locals alike are spoilt for choice. Every town offers its own cross-cultural cuisines and fresh, artisan options, but there are certain must-try dishes that you can find across the nation. Celebrate Australia’s fantastic...Read More
Indian cuisine is a connoisseur’s dream, and it’s popular worldwide, spanning from Los Angeles to Madrid. It’s no wonder, then, that the continent down under shares the same enthusiasm; after all, we’re talking about Australia. With Indians making up the second-largest community of migrants in Australia, there are a plethora of Indian eateries, although most...Read More
Australia, known for its multicultural society, offers a diverse culinary landscape, including a thriving Indian food scene. From aromatic curries to mouth-watering tandoori dishes, several top-rated Desi (Indian) restaurants across the country cater to the discerning palates of locals and international visitors alike. In this editorial, we embark on a gastronomic journey to explore some...Read More
We often find ourselves tucked under a blanket, eating noodles while it is raining outside, or helping ourselves to some hearty snacks while watching a movie or series. Indeed, we all love gorging on our favourite food from time to time; we also eat food depending on the mood. But sometimes, don’t you feel curious...Read More
In a world awash with global flavours, you’d think food would be one territory where unity reigns. But take a closer look and you’ll find that our plates are not just laden with mouth-watering dishes; they’re also heaped with politics and nationalism. Arguments over the origin of a dish, or what constitutes the ‘right’ way...Read More
Superfoods tend to be enshrined on a pedestal, often accompanied by a hefty price tag that leaves many consumers perplexed. After all, should good health really cost that much? Dietitians, those unsung heroes navigating us through the labyrinthine world of nutrition, seem to have found an answer. They are increasingly advocating for a budget-friendly superfood...Read More
“Chicken biryani” or tandoori kebabs, which one would you choose? If you are into non-vegetarian food, you would probably love both. But what if you have guests coming to your house for lunch or dinner, and they are vegetarians? Would you make the same old mattar paneer( peas and paneer curry) you have made for...Read More
Biryani was once the source of a wholesome meal for soldiers during the medieval period in India, but soon it ascended the tables of elites via the royal kitchen. However, centuries after, it has become a popular delicacy for people around the world because of its aroma and taste. Also, it is significant to note...Read More
Ayurveda is an alternative medicine system that originated in India more than five thousand years ago; the ancient medical system continues to be influential for its natural and holistic approach to physical and mental health. For instance, Charaka Samhita is a comprehensive text on Ayurveda that deals with all aspects of medicine, including the logic...Read More
Grating some extra cheese over pasta or deep frying the chicken legs to make them more crispy are some classic ways through which we turn our food more delicious. Besides, no Indian household can do without ghee. Therefore, you might have been habituated to an excessive layer of oil or ghee floating on any of...Read More
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