This Mughlai dish is one of my favorite dishes! It is traditionally cooked and even served in a wok-like dish called a Kadhai. Serve Kadhai Gosht with hot Chapatis (Indian flatbread) or Naans (tandoor baked Indian flatbread). Ingredients 1 kg lamb/mutton cut into 2″ pieces 1 cup yogurt 2 tbsps garlic paste 2 tbsps lemon […]Read More
Lemon rice is one of the most common dishes in South India. It’s usually eaten alone or with raita, yogurt, chutney, or Kosambari (a type of salad).You can easily throw together if you are in a hurry, as it can be made with leftover rice. Add some poppadums on the side for a simple yet […]Read More
This hearty one-pot Anglo-Indian stew is a fusion of Indian, Western, and Asian flavors, and it’s highly customizable to your specific tastes. Make it with any meat you like, such as chicken, beef, lamb, or mutton. A few rashers of bacon added to the pot will give your stew a delicious, rich, and smoky flavor. […]Read More
This delicious and quick to prepare Lamb Keema is made up of lamb mince cooked with peas, onion, aromatic spices, garlic tomatoes and fresh chillies.Read More
Andhra cuisine is not just about pickles and biriyani. It is also about the myriad powder dishes that the Andhra people love to have with rice and ghee, not to mention as a side dish with curd rice. In this article, we give you three quick recipes to bring in the authentic taste of […]Read More
India is the land of a great variety of foods, and West Bengal is probably the one state in which everyone is known to be a foodie. While it is famous for sweets, we discovered that there are many great non-sweet recipes that have come out from the land of arts and culture. Here […]Read More
We all know that chocolate can bring back a smile on your face after a day filled with misery and misfortune. But what if I ask you what’s the ‘real-food’ alternative to chocolates or ice-creams for that matter? For me (and I’m sure for many, many others as well) it’s Biryani! A plate full […]Read More
Much like its scenic beauty, the cuisine of Kashmir is simply outstanding. Wazas (the master chefs of Kashmir) are known to be extremely passionate cooks. They skilfully and patiently prepare the rich, soulful recipes of Kashmiri cuisine, which is a wonderful blend of tastes and cultures that have for long co-existed in the valley. Rogan […]Read More
Maggi is back, so to celebrate the favourite brand’s return, we thought it will be nice to recall some old favourite recipes of the favourite noodle brand. Whether you’re married or unmarried, with our without kids, you will find something to your taste here. Maggi has made a return to the shelves of supermarkets, much […]Read More
Why is the world mad about burgers? Is it because they are insanely delicious or because of the reason that they can be prepared in a million different ways? Even though our dieticians and gym trainers advice us to maintain a distance from these devils-in-disguise, we simply can’t resist them. A solution to this puzzle […]Read More
