Lemon rice is one of the most common dishes in South India. It’s usually eaten alone or with raita, yogurt, chutney, or Kosambari (a type of salad).You can easily throw together if you are in a hurry, as it can be made with leftover rice. Add some poppadums on the side for a simple yet...Read More
This hearty one-pot Anglo-Indian stew is a fusion of Indian, Western, and Asian flavors, and it’s highly customizable to your specific tastes. Make it with any meat you like, such as chicken, beef, lamb, or mutton. A few rashers of bacon added to the pot will give your stew a delicious, rich, and smoky flavor....Read More
We all know that chocolate can bring back a smile on your face after a day filled with misery and misfortune. But what if I ask you what’s the ‘real-food’ alternative to chocolates or ice-creams for that matter? For me (and I’m sure for many, many others as well) it’s Biryani! A plate full...Read More
Guide to Thai Curries Curries are popular in India too, but Indian curries are much thicker as compared to their Thai counterparts which usually have soup like consistency. Served in all parts of Thailand, Thai curries are becoming exceedingly popular since they not only taste good but are quite nutritious as well. You can cook...Read More
You have your rice or roti ready but do not have a main dish for it? Do not worry. Our very own potato will rescue you. The dish has a great taste to it when prepared the right way, and it is very novice-friendly. Here’s how you single-handedly prepare Potato Masala. This is all you...Read More
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