When was the last time you hosted guests at your humble abode? Last week, the week before that, or a few months back? Maybe it was a birthday or social occasion; hence, you made all the arrangements accordingly. From the decorations to the food, you made sure that you organised everything regarding the event. But...Read More
Scrambled eggs are a dish prepared from chicken eggs, beaten, whipped, or stirred together. Scrambled eggs are not only delicious but also simple to prepare. In this article, we show you how to prepare extra special scrambled eggs that will leave your guests licking their fingers. Perfect and wonderful scrambled eggs preparation is a no-brainer,...Read More
Fig balls are made from fig paste, and they have a zesty and flavorful taste. Made with a mixture of ingredients, there is nothing not to like about this recipe. Hereunder, we review the preparatory process you can replicate at home to make your own Fig Balls. Ingredients 30Grams Sunflower Seeds 30Grams Coconut 120Grams dried...Read More
This Garam Chocolate Cake recipe was the Blue Ribbon Winner at the 2016 World Food Championship. The Garam spice blend can add an incredible flavour to cakes. The original ‘Garam’ recipe was experimented in cupcakes, but today you can find it in standard cakes as well. Regardless of how you choose to cook it, this...Read More
You soak chickpeas to cook them or drain the water from canned chickpeas, and most people do not realise the uses for this water. A liquid full of health benefits is poured down the drain as waste. We will show you how you can use the water to make vegan alternatives to mayonnaise and meringues....Read More
Masterchef contestant Depinder Chhibber has proven a hit across Australia. Her quirky variations of dishes have people talking, with many inspired by her contemporary and exciting creations. Depinder, a Delhi-born chef, has successfully fused recipes to give her the competitive edge. The latest example of this twist is her Chicken 65 recipe, a traditionally popular...Read More
In India, the famous Momo is a steamed dumpling with some form of filling. A traditional dish throughout the country and other parts of Asia, momos were originally prepared with a ground meat filling. Today, this has changed as fillings have become more inventive. Now wholewheat momos are gaining popularity as a healthier version of...Read More
Also known as Jodhpuri Mirchi Vada, this spicy street food of North India is particularly popular in Rajasthan, Gujarat and MP. During the monsoons, people love gorging on ‘just out of the pan’ Mirchi Vadas sizzling with spices. It is made by stuffing green peppers with fiery aaloo (potato) filling. Serve vada with tangy tomato chutney or simply enjoy it with plain white bread. Read More
This Mughlai dish is one of my favorite dishes! It is traditionally cooked and even served in a wok-like dish called a Kadhai. Serve Kadhai Gosht with hot Chapatis (Indian flatbread) or Naans (tandoor baked Indian flatbread). Ingredients 1 kg lamb/mutton cut into 2″ pieces 1 cup yogurt 2 tbsps garlic paste 2 tbsps lemon...Read More
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