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Holi Festival Australia

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Recipe

Fig Balls Recipe

Fig balls are made from fig paste, and they have a zesty and flavorful taste. Made with a mixture of ingredients, there is nothing not to like about this recipe. Hereunder, we review the preparatory process you can replicate at home to make your own Fig Balls. Ingredients 30Grams Sunflower Seeds 30Grams Coconut 120Grams dried...Read More

Recipe

Garam Masala Chocolate Cake Recipe

This Garam Chocolate Cake recipe was the Blue Ribbon Winner at the 2016 World Food Championship. The Garam spice blend can add an incredible flavour to cakes. The original ‘Garam’ recipe was experimented in cupcakes, but today you can find it in standard cakes as well. Regardless of how you choose to cook it, this...Read More

Recipe

Chicken 65 with Crushed Instant Noodles

Masterchef contestant Depinder Chhibber has proven a hit across Australia. Her quirky variations of dishes have people talking, with many inspired by her contemporary and exciting creations. Depinder, a Delhi-born chef, has successfully fused recipes to give her the competitive edge. The latest example of this twist is her Chicken 65 recipe, a traditionally popular...Read More

Recipe

Wholewheat Momos Recipe

In India, the famous Momo is a steamed dumpling with some form of filling. A traditional dish throughout the country and other parts of Asia, momos were originally prepared with a ground meat filling. Today, this has changed as fillings have become more inventive. Now wholewheat momos are gaining popularity as a healthier version of...Read More

Recipe

Indian Fish Kofta Curry

Fish Kofta Curry is fish balls in delicious, thick gravy. This is a perfect lunch or dinner main course dish and tastes lovely with rice and a green salad or vegetarian side dish. Don’t let the long list of ingredients or instructions fool you. Fish Kofta Curry is worth every minute you spend making it....Read More

Recipe

RAJASTHANI MIRCHI VADA RECIPE

Also known as Jodhpuri Mirchi Vada, this spicy street food of North India is particularly popular in Rajasthan, Gujarat and MP. During the monsoons, people love gorging on ‘just out of the pan’ Mirchi Vadas sizzling with spices. It is made by stuffing green peppers with fiery aaloo (potato) filling. Serve vada with tangy tomato chutney or simply enjoy it with plain white bread. Read More

Recipe

South Indian Lemon Rice Recipe

Lemon rice is one of the most common dishes in South India. It’s usually eaten alone or with raita, yogurt, chutney, or Kosambari (a type of salad).You can easily throw together if you are in a hurry, as it can be made with leftover rice. Add some poppadums on the side for a simple yet...Read More