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Reach Indians and South East Asians living in Australia

Jenn Patrick

Nature

The Stunning Mitchell Falls of Western Australia

Mitchell River National Park is known for its untouched, unexploited natural beauty. The park, which is located approximately 200 miles away from Melbourne, has an impressive collection of river sceneries, rainforests and a variety of other unusual landscapes to explore. Mitchell Falls is one of the most popular attractions of this park. The waterfalls are...Read More

Beauty

8 AWESOME EYELINER HACKS

‘We all have a desire to make our eyes stand out as much as they can. In this article, we will give you eight awesome eyeliner hacks to get the extra edge.’ The eyes are windows to a person’s soul. No wonder that a huge portion of the multi-billion-dollar fashion industry dedicates itself to the...Read More

News

WHERE IS THE LONG LIFE GENE?

‘Old age has been linked to genetics, but when a team of Stanford University researchers tried to find the exact gene, it proved to be elusive.’ For years now, it has been accepted in medical circles that long life runs in families. Genetic studies of the past have revealed that relatives of centenarians – people...Read More

Astrology Zone

Five Vaastu Tips for your Kitchen

With the outbreak of modernity and westernisation, several households have brought about the renaissance of Vaastu techniques while planning their new home. Vaastu is an age old energy channelisation and design system that is meant to increase the overall positive energy of the premises. The Vaastu guidelines are primarily based in the Wind and Sun...Read More

Recipe

Spicy Chicken Rendang

Ingredients: (A) 1 kg chicken ~ cleaned and cut into medium sized pieces 1/2 tbsp turmeric powder Salt (B) To blend together 6 tbsp dried chilli paste 7 shallots 5 cloves garlic 1 large onion 1 inch ginger 10 bird’s eye chillies 5 stalks lemongrass 2 candlenuts (buah keras) 1/2 inch fresh turmeric 2 inches...Read More

Recipe

Seri Muka (Glutinous Rice Layer)

Ingredients ½ grated coconut 275ml water 650g glutinous rice (pulut) 1 tsp salt A few banana leaves (to line tin) Green Layer Ingredients 2 coconuts (grated) 300ml water 150g sugar 8 eggs 16 pandan leaves 80g tapioca flour 70g wet rice flour Method: 1. To prepare glutinous rice layer: Squeeze the grated coconut for thick...Read More

Recipe

Malaysian Ondeh-Ondeh (sweet)

Description Ondeh-ondeh is Malaysian sweet treats. These little coconut-coated pandan-flavoured glutinous rice balls are addictively chewy and stretchy, but the best part is definitely the filling inside, which literally explodes in your mouth with a squelch of liquid palm sugar syrup. Ingredients 10 pandan leaves (or 1 teaspoon pandan essence) 150 ml water 100 g...Read More

Recipe

Layered rainbow cake

Ingredients: You will need to make this sponge recipe twice (so you will need to double the sponge ingredients below) to make six layers. For the sponge 225g butter, softened 225g castor sugar 1 tsp (5ml) vanilla extract 4 jumbo eggs, at room temperature 225g self-raising flour, sifted Food colouring – red, orange, yellow, green,...Read More