We all tend to save some space after having dinner or lunch for dessert; since the earliest times, people have followed the customary tradition of having something sweet after a meal. However, you might have heard dieticians and fitness experts advising against eating anything sweet because sugar is a source of empty calories without any...Read More
Winter is here and nothing says ‘’heaven’’ more than snuggling under a blanket with a cup of coffee while reading a book. But the rest of us who are foodies love to gorge on our favourite comfort food. Speaking of which, what comes to your mind when someone says that? I am sure there are...Read More
When was the last time you hosted guests at your humble abode? Last week, the week before that, or a few months back? Maybe it was a birthday or social occasion; hence, you made all the arrangements accordingly. From the decorations to the food, you made sure that you organised everything regarding the event. But...Read More
Scrambled eggs are a dish prepared from chicken eggs, beaten, whipped, or stirred together. Scrambled eggs are not only delicious but also simple to prepare. In this article, we show you how to prepare extra special scrambled eggs that will leave your guests licking their fingers. Perfect and wonderful scrambled eggs preparation is a no-brainer,...Read More
Fig balls are made from fig paste, and they have a zesty and flavorful taste. Made with a mixture of ingredients, there is nothing not to like about this recipe. Hereunder, we review the preparatory process you can replicate at home to make your own Fig Balls. Ingredients 30Grams Sunflower Seeds 30Grams Coconut 120Grams dried...Read More
It’s no secret Indians love Chaats. If you love Chaat yourself, Indian chaats offer you limitless options to satisfy your taste buds. There are crispy aloo tikkis and chatpate gol gappe or even spongy dahi bhallas. The options are so many that you can enjoy a different chaat every other day. Although chaats are tasty,...Read More
This Garam Chocolate Cake recipe was the Blue Ribbon Winner at the 2016 World Food Championship. The Garam spice blend can add an incredible flavour to cakes. The original ‘Garam’ recipe was experimented in cupcakes, but today you can find it in standard cakes as well. Regardless of how you choose to cook it, this...Read More
You soak chickpeas to cook them or drain the water from canned chickpeas, and most people do not realise the uses for this water. A liquid full of health benefits is poured down the drain as waste. We will show you how you can use the water to make vegan alternatives to mayonnaise and meringues....Read More
Masterchef contestant Depinder Chhibber has proven a hit across Australia. Her quirky variations of dishes have people talking, with many inspired by her contemporary and exciting creations. Depinder, a Delhi-born chef, has successfully fused recipes to give her the competitive edge. The latest example of this twist is her Chicken 65 recipe, a traditionally popular...Read More
In India, the famous Momo is a steamed dumpling with some form of filling. A traditional dish throughout the country and other parts of Asia, momos were originally prepared with a ground meat filling. Today, this has changed as fillings have become more inventive. Now wholewheat momos are gaining popularity as a healthier version of...Read More
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