Indian Magazine in Melbourne Australian indian magazine in Sydney indian community magazine in melbourne Indian Newspaper Magazine in Melbourne Indian Magazine in Sydney Bollywood News Magazine Australian indian News in melbourne Image Image Image

Made in India Magazine | March 8, 2021

Why Choose Us We Are An Audited Publication. Advertise With Us.

Select a Page
Scroll to top



Try These Light and Easy Food With Low Calorie in Family Party

December 20, 2014 |

We all wait eagerly for this time of the year. There are parties and get-togethers all around us and in all probabilities you must be planning to host a party as well. But if you are a health junkie, you … Read More

The Chocolate Teapot

October 17, 2014 |

Ever heard of a teapot made of dark chocolate? Be surprised, because there is a teapot completely made out of chocolate, that doesn’t even melt, even after boiling water! The chocolate teapot would be an inconceivable dream for all the … Read More

A luscious Andes delicacy with an Indian touch

October 17, 2014 |

With endless count of spices being used in succulent Indian delicacies, the same spices can be blended with any dish in any part of the world. Some of these spices date back 3000 – 4000 years, and are still being … Read More

Spicy Chicken Rendang

October 13, 2014 |

Ingredients: (A) 1 kg chicken ~ cleaned and cut into medium sized pieces 1/2 tbsp turmeric powder Salt

(B) To blend together 6 tbsp dried chilli paste 7 shallots 5 cloves garlic 1 large onion 1 inch ginger 10 … Read More

Seri Muka (Glutinous Rice Layer)

October 13, 2014 |

Ingredients ½ grated coconut 275ml water 650g glutinous rice (pulut) 1 tsp salt A few banana leaves (to line tin)

Green Layer Ingredients 2 coconuts (grated) 300ml water 150g sugar 8 eggs 16 pandan leaves 80g tapioca flour 70g wet … Read More

Malaysian Ondeh-Ondeh (sweet)

October 13, 2014 |

Description Ondeh-ondeh is Malaysian sweet treats. These little coconut-coated pandan-flavoured glutinous rice balls are addictively chewy and stretchy, but the best part is definitely the filling inside, which literally explodes in your mouth with a squelch of liquid palm sugar … Read More

    Enquire About Advertising With Us